A healthier, tastier alternative!
Our coconut flour is naturally gluten free and easy to bake with, making it a great choice for anyone following a gluten free diet.
Our Coconut Flour contains about 8x the dietary fibre per serving as traditional wheat flour, fantastic for maintaining good gut health and improving digestion.
Coconut Flour is a fantastic source of protein and contains about 5x the protein, per serving, as traditional wheat flour.
Whether you want to go full caveman or just like to keep the carbs low, Kentaste Coconut Flour is diet approved.
Want to add a little love to your baking?
From pancakes to bread our coconut flour is perfect for sweet or savoury dishes alike. It’s incredibly versatile, easy to use and gluten free, making it a fantastic alternative to wheat flour, and as with all Kentaste Products our flour is totally natural, preservative free!
To produce Kentaste Coconut Flour, we dry the fresh coconut kernel, expel the oil via cold press and then grind the remaining cake into a delicious, mildly flavored, baking powder. Voila, ready for your muffins, pancakes, breads and chapatis. Enjoy!